04.12.2018 update
Wednesdayday was a big day for us. It was the 2nd anniversary of John’s
heart transplant, our 2nd heartiversary. We went to dinner at the
steak house and it was good. John broke
some rules: he had a glass of wine; he
had a steak that was not well-done. He
added salt to food for the first time in about 24 years! There were three specialty salts: one from Hawaii
that had lava in it (charcoal), a pink Himalayan salt, and a salt from Yakima
WA, John’s home town. Just a few grains
went a long way. It was great.
We are on the last bit of four days at sea. In the morning, Thursday, we will be in Pago
Pago. Pronounced Pongo Pongo, believe it
or not. We do have an excursion scheduled
and they have a great crafts bazaar just off the pier. We still try to buy a Christmas ornament in
every new port. We found a spectacular
one on Kauai. Nothing like it in our
collection.
We will not be crossing the International Dateline and back
after all. Samoa is divided between West Samoa and American Samoa. The Port of Apia is in West Samoa which has
most business dealings with Australia, so wants to be on their day. American Samoa does most of their business
with America, so wants to be on their day.
Apia was cancelled due to pier construction, so we will stay on the east
side of the International Dateline. That
makes it easier to understand rather than losing a day one day and doubling up
on another day.
Tuesday we crossed the equator. There is always a ceremony for all ‘pollywogs’,
those that have never crossed the equator by ship before. It is for crew as well as passengers. We crossed the equator twice in 2015 as we
cruised around South America, so we were able to enjoy it from the other side,
since we are ‘shellbacks’ now.
Colleen and John

1 Comments:
Yeah! Did John try all 3 salts?
Post a Comment
Subscribe to Post Comments [Atom]
<< Home